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Williams-Sonoma Guide to Good Cooking™ is a culinary resource that allows you to quickly access a wealth of popular and proven recipes plus video clips on cooking techniques. It includes an illustrated glossary of ingredients and cooking terms. Based on the best-selling Williams-Sonoma Kitchen Library cooking series, this CD-ROM version is an invaluable reference and productivity tool. It offers 1,000 kitchen-tested recipes created by world-renowned chefs!
Key Features:
- Choose from 1,000 delicious, kitchen-tested recipes for all occasions.
- View helpful video tips and master a variety of cooking techniques.
- Create sensational meals using any of the 50 complete menu plans, from a casual brunch to dinner for eight.
- Indicate your cooking preferences—from ingredients to timing—and instantly find recipes to match.
- Print recipes, shopping lists, and menus.
- Automatically and accurately adjust recipes for different numbers of servings.
You can visit the Williams-Sonoma Guide to Good Cooking Web site at
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PowerMac™, CD-ROM, 68040 or better CPU, 256 color or better Video, 2X or better CD-ROM, 12MB RAM. Windows® 95/98, CD-ROM, 486/66Mhz or better CPU, Super VGA (640x480x256 color) Video, 2X or better CD-ROM, Windows compliant sound device, 16MB RAM.
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